LEmon

LEMON

The lemon, Citrus limon

The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.

The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste.

USES

• The fruit
•  juice
•  peel are used to make medicine
• .Lemon is used to treat scurvy, (a condition caused by not having enough vitamin C.)
•  Lemon is also used for the common cold and flu, H1N1 (swine) flu,
•  ringing in the ears (tinnitus)
• Meniere's disease,
•   kidney stones.

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• Tooth Erosion. Drinking too much lemon water can erode the enamel on your teeth. ...
• Heartburn. Drinking too much lemon with water may trigger heartburn or make this condition worse if you're used to experiencing it. ...
• Frequent Urination and Dehydration.